Creole Cabbage Salad

Creole Cabbage Salad

Course :	Cajun
From:	HungryMonster.com
Serves:	8

Ingredients:

1/3	cup	vegetable oil
3	teaspoons	white wine vinegar
2	pieces	beef bouillon cubes
2	tablespoons	water -- boiling
3	tablespoons	chopped parsley
1	clove	garlic -- minced
1/2	teaspoon	basil
1/4	teaspoon	thyme -- crumbled
1/4	teaspoon	Tabasco sauce
8	cups	finely shredded cabbage
1 1/2	cups	onions -- finely chopped

Preparation:

1. Dissolve bouillon cubes in 2 T boiling water. In large bowl, combine all ingredients except cabbage and onions; mix well. 2. Add cabbage and onions; toss well to coat with dressing. 3. Serve with additional Tabasco if desired.