Crawfish Etouffee - 4

Course : Cajun
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Ingredients:

1 pound crawfish tails
1 cup white onions -- chopped fine
1 cup celery -- with tips, chopped fine
1/2 cup green onions -- chopped fine
1/2 cup parsley -- chopped fine
1/4 pound butter
1 tablespoon Tonys Creole seasoning
 

Preparation / Directions:

Cook white onions and celery with the butter until the onions are translucent -- medium heat about 25 minutes. Add green onions and parsley and cook 15 minutes more. Add seasoning and the tails. Cook 8 minutes. Serve over rice. Fred, the Northern Cajun


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