Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         crawfish tails
   1      cup           white onions -- chopped fine
   1      cup           celery -- with tips, chopped
                        fine
     1/2  cup           green onions -- chopped fine
     1/2  cup           parsley -- chopped fine
     1/4  pound         butter
   1      tablespoon    Tony's Creole seasoning

Preparation:

Cook white onions and celery with the butter until the onions are translucent -- medium heat about 25 minutes. Add green onions and parsley and cook 15 minutes more. Add seasoning and the tails. Cook 8 minutes. Serve over rice. Fred, the Northern Cajun