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Swedish Red Cabbage | |||||||||
Course : Cabbage Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:Melt the butter in a large heavy casserole. Throw in cabbage, add the black treacle and cook over a low heat, stirring constantly. Stir in the onion; apples and lemon juice; wine and salt and pepper. Simmer gently for three hours, stirring occasionally. Adjust seasoning.
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Nutritional Information:435 Calories (kcal); 46g Total Fat; (89% calories from fat); 1g Protein; 11g Carbohydrate; 124mg Cholesterol; 470mg Sodium | |||||||||