Swedish Red Cabbage
Grrrrrgh!
Course : Cabbage
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

2 ounces butter
2 large red cabbages cored and shredded
2 tablespoons black treacle
1 medium Onion - grated
2 medium apples - peeled -- cored and sliced ,
3 tablespoons lemon juice
4 ounces red wine vinegar
1 teaspoon salt and pepper
 

Preparation:

Melt the butter in a large heavy casserole. Throw in cabbage, add the black treacle and cook over a low heat, stirring constantly. Stir in the onion; apples and lemon juice; wine and salt and pepper. Simmer gently for three hours, stirring occasionally. Adjust seasoning.

 

Nutritional Information:

435 Calories (kcal); 46g Total Fat; (89% calories from fat); 1g Protein; 11g Carbohydrate; 124mg Cholesterol; 470mg Sodium