Cabbage recipes

Red Cabbage With Beer

Course : Cabbage
Serves: 4

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Ingredients:

1 medium red cabbage -- shredded

1/2 cup red wine vinegar -- up to 3/4

2 medium granny smith apples -- peel/core/slice

1/2 cup sugar

3/4 cup water

1 medium onion -- diced

1/4 cup butter

1/2 cup beer -- up to 3/4

1 small bay leaf

1 dash cinnamon

1 dash ground cloves

1 dash allspice

1 teaspoon salt and pepper -- to taste

Preparation / Directions:

Place all ingredients in a covered pot (I always use one of my Le Cruesets) and bring to a boil. Reduce heat and cook slowly for about an hour. Taste and adjust seasonings. If there's too much liquid, uncover and cook until most of the liquid is evaporate

Red Cabbage With Beer

Ingredients:

Preparation / Directions:

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