Red Cabbage With Beer
Grrrrrgh!
Course : Cabbage
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 medium red cabbage -- shredded
1/2 cup red wine vinegar -- up to 3/4
2 medium granny smith apples -- peel/core/slice
1/2 cup sugar
3/4 cup water
1 medium onion -- diced
1/4 cup butter
1/2 cup beer -- up to 3/4
1 small bay leaf
1 dash cinnamon
1 dash ground cloves
1 dash allspice
1 teaspoon salt and pepper -- to taste
 

Preparation:

Place all ingredients in a covered pot (I always use one of my Le Cruesets) and bring to a boil. Reduce heat and cook slowly for about an hour. Taste and adjust seasonings. If there's too much liquid, uncover and cook until most of the liquid is evaporate