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Cabbage Casserole | ||||||||||
Course : Cabbage Serves: 4 |
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Ingredients:
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Preparation / Directions:1. Heat a little oil in a big pan or skillet and saute the onion and garlic
until onion is soft. Add cabbage, Italian seasonings, salt, and pepper.
Continue to cook until cabbage is soft and cooked.
2. In a large, shallow casserole layer first the rice, then veggie burger,
then cabbage. Spread tomato soup evenly on top of cabbage. Top with cheese
(if desired) and bake at 350 for 20 to 30 minutes (if no cheese, you may
want
to cover it with foil).
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Nutritional Information:72 Calories (kcal); 1g Total Fat; (5% calories from fat); 3g Protein; 16g Carbohydrate; 0mg Cholesterol; 2152mg Sodium | ||||||||||