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Maitre D'hotel Butter 2 | |||||||||
Course : Butters Serves: 1 |
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Ingredients:
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Preparation / Directions:soften the butter in a food processor add the remaining ingredients beat slowly, until well incorporated roll the butter into a 1-inch diameter log wrap in plastic or waxed paper and chill until firm cut into 1/4-inch slices serve chilled, as a garnish for broiled or grilled items
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Nutritional Information:3261 Calories (kcal); 368g Total Fat; (99% calories from fat); 4g Protein; 3g Carbohydrate; 993mg Cholesterol; 50mg Sodium | |||||||||