Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1               pint  unsalted butter
     1/4           cup  flat-leaf parsley
  1              ounce  fresh lemon juice
     1/4      teaspoon  white pepper

Preparation:

soften the butter in a food processor add the remaining ingredients beat slowly, until well incorporated roll the butter into a 1-inch diameter log wrap in plastic or waxed paper and chill until firm cut into 1/4-inch slices serve chilled, as a garnish for broiled or grilled items

Nutritional Information:

3261 Calories (kcal); 368g Total Fat; (99% calories from fat); 4g Protein; 3g Carbohydrate; 993mg Cholesterol; 50mg Sodium