Fruity Kebabs With Rum Butter |
Course : Butters
Serves: 4 |
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Ingredients:
2 tablespoons lemon juice |
24 medium strawberries |
2 medium firm bananas -- cut into 8 pieces, toss in lemon juice |
2 medium ripe peaches |
8 small skewers -- soaked for 1 hour in water |
---RUM BUTTER--- |
50 grams unsalted butter |
1 tablespoons brown sugar |
2 tablespoons rum liqueur |
6 tablespoons fromage frais |
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Preparation / Directions:
Heat the grill. Cut the peaches in half and remove the stones and cut into quarters.
Thread 8 small skewers alternating with the other fruits.
Rum butter: Cut butter into pieces, mix with sugar and rum liqueur. Dot butter over kebabs and grill for 2-3 minutes. Serve with remaining rum butter and add a spoonful of fromage frais.
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Nutritional Information:
479 Calories (kcal); 42g Total Fat; (75% calories from fat); 2g Protein; 29g Carbohydrate; 109mg Cholesterol; 12mg Sodium |
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