Escargot Butter |
Course : Butters
Serves: 50 |
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Ingredients:
1 pound unsalted butter |
1 ounce garlic |
1/2 cup flat-leaf parsley |
1/4 teaspoon kosher salt |
1/4 teaspoon pepper |
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Preparation / Directions:
cream butter in a food processor, until quite smooth add remaining ingredients and process until well blended form into a 1-inch diameter log wrap in plastic and chill until firm cut into 1/4-inch slices serve slightly chilled
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Nutritional Information:
66 Calories (kcal); 7g Total Fat; (98% calories from fat); trace Protein; trace Carbohydrate; 20mg Cholesterol; 1mg Sodium |
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