Escargot Butter

Grrrrrgh!
Course : Butters
From: HungryMonster.com
Serves: 50
 

Ingredients:

1 pound unsalted butter
1 ounce garlic
1/2 cup flat-leaf parsley
1/4 teaspoon kosher salt
1/4 teaspoon pepper
 

Preparation:

cream butter in a food processor, until quite smooth add remaining ingredients and process until well blended form into a 1-inch diameter log wrap in plastic and chill until firm cut into 1/4-inch slices serve slightly chilled

 

Nutritional Information:

66 Calories (kcal); 7g Total Fat; (98% calories from fat); trace Protein; trace Carbohydrate; 20mg Cholesterol; 1mg Sodium