Dried Tomato-Shallot Butter |
Course : Butters
Serves: 1 |
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Ingredients:
1 cup butter or margarine -- at room temperature |
1/4 cup sun-dried tomatoes -- oil-packed, drained and minced |
2 tablespoons shallots -- minced |
1/2 teaspoon coarsely ground black pepper |
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Preparation / Directions:
In a bowl, beat butter, tomatoes, shallots and pepper until blended. Serve at room temperature. If made ahead, cover and chill up to 3 days. Makes about 1 cup.
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Nutritional Information:
1673 Calories (kcal); 184g Total Fat; (96% calories from fat); 4g Protein; 10g Carbohydrate; 497mg Cholesterol; 2138mg Sodium |
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