Dried Tomato-Shallot Butter
Grrrrrgh!
Course : Butters
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  butter or margarine -- at room temperature
     1/4           cup  sun-dried tomatoes -- oil-packed, drained
                        -- and
                        minced
  2        tablespoons  shallots -- minced
     1/2      teaspoon  coarsely ground black pepper
 

Preparation:

In a bowl, beat butter, tomatoes, shallots and pepper until blended. Serve at room temperature. If made ahead, cover and chill up to 3 days. Makes about 1 cup.

 

Nutritional Information:

1673 Calories (kcal); 184g Total Fat; (96% calories from fat); 4g Protein; 10g Carbohydrate; 497mg Cholesterol; 2138mg Sodium