|
|
|
|
|
|
Turkey Burgers | ||||||||
Course : Burgers Serves: 4 |
|
|||||||
Ingredients:
| ||||||||
Preparation / Directions:With your hands, mix the ground turkey with the ketchup, grated onion, steak sauce and bread crumbs. Form into 4 patties, 3/4 to 1 inch thick. Do not pack too tightly. Grill or broil until browned and cooked through, about 6 to 8 minutes per side. For the last 2 minutes of grilling, place the buns, cut sides down, on the grill to toast the interior surfaces lightly. Serve the burgers on the toasted buns.
| ||||||||
Nutritional Information:323 Calories (kcal); 12g Total Fat; (33% calories from fat); 24g Protein; 28g Carbohydrate; 90mg Cholesterol; 517mg Sodium | ||||||||