Three-Cheese Burgers |
Course : Burgers
Serves: 4 |
|
| |
Ingredients:
---THE BASIC BURGER RECIPE--- |
1/3 cup ricotta cheese |
1/4 cup grated parmesan cheese |
1/2 teaspoon garlic powder |
1/4 pound provolone cheese |
|
| |
Preparation / Directions:
Prepare the burgers according to their recipe, substituting the ricotta cheese for the water or steak sauce. Add the Parmesan and the garlic powder to the meat mixture. Put 2 slices of provolone on each burger 1 minute before it is done cooking. Cook until the cheese melts.
|
| |
Nutritional Information:
159 Calories (kcal); 12g Total Fat; (66% calories from fat); 12g Protein; 2g Carbohydrate; 34mg Cholesterol; 359mg Sodium |
|
|
|
|
|
