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Jack.o'.lantern Burgers | |||||||||
Course : Burgers Serves: 10 |
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Ingredients:
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Preparation / Directions:In a bowl, combine soup mix, ketchup, brown sugar, horseradish and chili pow-~ der. Add beef; mix well. Shape into 10 : patties. Grill, broil or pantry until the meat is no longer pink. Cut eyes, nose and mouth out of each cheese slice to create a jack-o'-lantern. Place cheese on burg- ers; cook until cheese is slightly melt- ed, about 1 minute. Serve on bun
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Nutritional Information:5264 Calories (kcal); 327g Total Fat; (56% calories from fat); 235g Protein; 340g Carbohydrate; 967mg Cholesterol; 10320mg Sodium | |||||||||