Jack.o'.lantern Burgers

Grrrrrgh!
Course : Burgers
From: HungryMonster.com
Serves: 10
 

Ingredients:

1 package onion soup mix
1 1/4 cups ketchup
2 tablespoons brown sugar
2 teaspoons prepared horseradish
2 teaspoons chili powder
2 1/2 pounds ground beef
10 slices process american cheese
10 pieces hamburger buns -- split
 

Preparation:

In a bowl, combine soup mix, ketchup, brown sugar, horseradish and chili pow-~ der. Add beef; mix well. Shape into 10 : patties. Grill, broil or pantry until the meat is no longer pink. Cut eyes, nose and mouth out of each cheese slice to create a jack-o'-lantern. Place cheese on burg- ers; cook until cheese is slightly melt- ed, about 1 minute. Serve on bun

 

Nutritional Information:

5264 Calories (kcal); 327g Total Fat; (56% calories from fat); 235g Protein; 340g Carbohydrate; 967mg Cholesterol; 10320mg Sodium