Preparation / Directions:
Process the onion using the fast pulse until it is in small but still discernible pieces.
Heat half of the oil in a medium-sized skillet over high heat and cook the onion and curry powder for 3 minutes. Add the beans, raisins, parsley, lemon juice and cooked onion to the processor and fast pulse 12 times.
Transfer to a bowl, add the cooked rice and salt and mix well. Form into two patties.
Pour the remaining oil into a medium-sized skillet over high heat and brown the patties on each side for 3 minutes.
To serve: place a patty on each bun, top with the lettuce and tomato.
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