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Inside-Out Southwestern Cheeseburgers


Course : Burgers
Serves: 4
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Ingredients:


1 1/2 pounds ground beef

2 tablespoons onion finely chopped

2 tablespoons green chilies drained, canned diced

8 slices Monterey Jack cheese with jalapeno peppers 2x1x1/4 inch

4 pieces kaiser rolls split and toasted

1/4 cup taco sauce or salsa
 

Preparation / Directions:


Heat coals or gas grill. Mix beef, onion and chilies. Shape mixture into 8 thin patties. Top each of 4 patties with 2 slices cheese. Place remaining beef patties on top; pinch edges to seal securely. Cover and grill patties 4 to 5 inches from medium heat 14 to 16 minutes, turning once, until burgers are slightly firm when pressed in center. Serve on kaiser rolls with taco sauce.

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