Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1 1/2     pounds        ground beef
2         tablespoons   finely chopped onion
2         tablespoons   drained, canned diced green chilies
8         slices        Monterey Jack cheese with jalapeno peppers, 2x1x1/4 inch
4                       kaiser rolls, split and toasted
1/4       cup           taco sauce or salsa

Preparation:

Heat coals or gas grill. Mix beef, onion and chilies. Shape mixture into 8 thin patties. Top each of 4 patties with 2 slices cheese. Place remaining beef patties on top; pinch edges to seal securely. Cover and grill patties 4 to 5 inches from medium heat 14 to 16 minutes, turning once, until burgers are slightly firm when pressed in center. Serve on kaiser rolls with taco sauce.