HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Chocolate Sin Raspberry Truffle Brownies


Course : Brownies
Serves: 9
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


---BROWNIES:

1 1/2 cups semisweet chocolate chips

1/2 cup margarine

3/4 cup brown sugar

2 large eggs

1 teaspoon instant coffee -- crystals

2 tablespoons water

1/2 teaspoon baking powder

3/4 cup all-purpose flour

---RASPBERRY TRUFFLE FILLING:

1 cup semisweet chocolate chips

1/4 teaspoon instant coffee -- crystals

8 ounce cream cheese

1/4 cup powdered sugar

1/3 cup seedless red raspberry preserves

---GLAZE:

1/4 cup semisweet chocolate chips

1 teaspoon shortening
 

Preparation / Directions:


Brownies: In saucepan over low heat, melt morsels and margarine; cool slightly. In large mixing bowl, beat sugar and eggs. Add chocolate mixture and coffee dissolved in water. Mix well. Stir in baking powder and flour; blend well. Spread in greased 9x9 pan. Bake at 350^ for 30-35 minutes or until toothpick tests clean. Raspberry Truffle Filling: Melt chocolate with coffee in pan over low heat. Set aside. In small mixing bowl, beat softened cream cheese until fluffy; add powdered sugar and preserves. Beat until fluffy. Beat in melted chocolate mixture until well blended. Spread over cooled browned layer. Glaze: In small saucepan over low heat, melt chocolate and shortening. Drizzle over truffle layer. Chill 1-2 hours. Cut into bars.

 

Nutritional Information:

4872 Calories (kcal); 324g Total Fat; (56% calories from fat); 59g Protein; 509g Carbohydrate; 629mg Cholesterol; 2203mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Brownies Recipes