Chocolate Sin Raspberry Truffle Brownies

Course :	Brownies
From:	HungryMonster.com
Serves:	9

Ingredients:

		---BROWNIES:
1 1/2	cups	semisweet chocolate chips
1/2	cup	margarine
3/4	cup	brown sugar
2	large	eggs
1	teaspoon	instant coffee -- crystals
2	tablespoons	water
1/2	teaspoon	baking powder
3/4	cup	all-purpose flour
		---RASPBERRY TRUFFLE FILLING:
1	cup	semisweet chocolate chips
1/4	teaspoon	instant coffee -- crystals
8	ounce	cream cheese
1/4	cup	powdered sugar
1/3	cup	seedless red raspberry preserves
		---GLAZE:
1/4	cup	semisweet chocolate chips
1	teaspoon	shortening

Preparation:

Brownies: In saucepan over low heat, melt morsels and margarine; cool slightly. In large mixing bowl, beat sugar and eggs. Add chocolate mixture and coffee dissolved in water. Mix well. Stir in baking powder and flour; blend well. Spread in greased 9x9 pan. Bake at 350^ for 30-35 minutes or until toothpick tests clean. Raspberry Truffle Filling: Melt chocolate with coffee in pan over low heat. Set aside. In small mixing bowl, beat softened cream cheese until fluffy; add powdered sugar and preserves. Beat until fluffy. Beat in melted chocolate mixture until well blended. Spread over cooled browned layer. Glaze: In small saucepan over low heat, melt chocolate and shortening. Drizzle over truffle layer. Chill 1-2 hours. Cut into bars.

Nutritional Information:

4872 Calories (kcal); 324g Total Fat; (56% calories from fat); 59g Protein; 509g Carbohydrate; 629mg Cholesterol; 2203mg Sodium