Broccoli In Savory Mushroom Butter Sauce


Course : Broccoli
Serves: 1
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Ingredients:


3 packages frozen broccoli spears

1/2 cup sweet cream butter

2 1/2 teaspoons instant chicken bouillon

2 medium onions -- sliced and separated into rings

1 jar sliced mushrooms -- drained

2 teaspoons cornstarch

3/4 cup water

1 teaspoon chopped pimento
 

Preparation / Directions:


Cook broccoli according to package directions. Meanwhile, in large skillet melt butter; stir in chicken bouillon, onions and mushrooms. Saut‚ until onions are crisply tender. Dissolve cornstarch in water; stir into vegetable mixture. Cook over medium heat, stirring constantly, until thickened. Stir in pimento. Serve over hot broccoli.


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