Broccoli recipes

Broccoli-Swiss Cheese Casserole

Course : Broccoli
Serves: 8

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Ingredients:

5 cups chopped fresh broccoli

24 ounces cottage cheese

3 large eggs

1/4 cup butter or margarine -- melted

1/3 cup all-purpose flour

8 3/4 ounces whole kernel corn -- drained

2 cups shredded Swiss cheese

1/4 cup finely chopped onion

1/2 teaspoon salt

1/4 teaspoon pepper

4 drops hot sauce

8 slices bacon -- cooked and crumbled

Preparation / Directions:

Cook broccoli, covered, in a small amount of boiling water, 10 minutes or until tender; drain. Combine cottage cheese, eggs, butter, and flour in container of an electric blender; process until smooth. Set aside. Combine broccoli, corn, and next 5 ingredients in a large bowl; stir in cottage cheese mixture. Spoon into a lightly greased 12 x 8 x 2-inch baking dish. Sprinkle bacon over casserole. Bake casserole at 350 degrees for 45 minutes.

Nutritional Information:

239 Calories (kcal); 18g Total Fat; (69% calories from fat); 13g Protein; 6g Carbohydrate; 117mg Cholesterol; 389mg Sodium

Broccoli-Swiss Cheese Casserole

Ingredients:

Preparation / Directions:

Nutritional Information:

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