Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5               cups  chopped fresh broccoli
  1             carton  {24 oz.}  cottage cheese
  3                     eggs
     1/4           cup  butter or margarine -- melted
     1/3           cup  all-purpose flour
  1                can  {8 3/4 oz.}  whole kernel corn -- drained
  2               cups  shredded Swiss cheese
     1/4           cup  finely chopped onion
     1/2      teaspoon  salt
     1/4      teaspoon  pepper
  4              drops  hot sauce
  8             slices  bacon -- cooked and crumbled

Preparation:

Cook broccoli, covered, in a small amount of boiling water, 10 minutes or until tender; drain. Combine cottage cheese, eggs, butter, and flour in container of an electric blender; process until smooth. Set aside. Combine broccoli, corn, and next 5 ingredients in a large bowl; stir in cottage cheese mixture. Spoon into a lightly greased 12 x 8 x 2-inch baking dish. Sprinkle bacon over casserole. Bake casserole at 350 degrees for 45 minutes.

Nutritional Information:

239 Calories (kcal); 18g Total Fat; (69% calories from fat); 13g Protein; 6g Carbohydrate; 117mg Cholesterol; 389mg Sodium