Mexican Egg Muffin


Course : Breakfast
Serves: 1
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Ingredients:


1 Large egg

2 Teaspoons water

1 Teaspoon chopped green onion

1 Teaspoon margarine

1/2 piece english muffin---toasted

1 Slice processed cheese---cut into triangles

1 tablespoons prepared salsa
 

Preparation / Directions:


1. In small bowl, beat egg, water and green onion.

2. In small skillet, melt margarine; add egg mixture. Cook and stir until egg is set. Spoon egg mixture onto muffin; top with cheese.

3. Place on baking sheet; broil until cheese begins to melt. Top with salsa. Garnish as desired.

 

Nutritional Information:

99 Calories (kcal); 8g Total Fat; (75% calories from fat); 6g Protein; 1g Carbohydrate; 187mg Cholesterol; 100mg Sodium


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