Flapjacks 2

Course : Breakfast
Serves: 24
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1 1/2 cups quick cooking oatmeal
1/2 cup flour
3 tablespoons brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups milk
2 tablespoons melted butter

Preparation / Directions:

Combine the oatmeal, flour, sugar, baking soda and salt in a bowl. Stir in the milk and butter. Drop the batter in 3 inch rounds onto a hot oiled griddle or frying pan. When holes appear all over the surface of the flapjacks, turn them to brown the other side. Serve hot. Makes 24

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