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Scots Cream Crowdie | ||||||
Course : Breakfast Serves: 4 |
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Ingredients:
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Preparation / Directions:Put the oatmeal in a thick-bottomed saucepan and shake it over the heat until crisp. Beat the cream to a thick froth in a separate bowl and stir in the toasted oatmeal, sugar, rum and fruit. Serve at once. Very rich but scrumptious.
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Nutritional Information:483 Calories (kcal); 44g Total Fat; (81% calories from fat); 2g Protein; 20g Carbohydrate; 163mg Cholesterol; 45mg Sodium | ||||||