Put the oatmeal in a thick-bottomed saucepan and shake it over the heat until crisp. Beat the cream to a thick froth in a separate bowl and stir in the toasted oatmeal, sugar, rum and fruit. Serve at once. Very rich but scrumptious.
Nutritional Information:
483 Calories (kcal); 44g Total Fat; (81% calories from fat); 2g Protein; 20g Carbohydrate; 163mg Cholesterol; 45mg Sodium
