Pecan French Toast |
Course : Breakfast
Serves: 4 |
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Ingredients:
6 Whole eggs or egg substitute |
1/4 Teaspoon nutmeg |
1/2 Teaspoon cinnamon |
1 Teaspoon vanilla |
1 1/2 Cups milk and |
1 1/2 Cups half and half |
---Topping |
1/2 Cup soft butter or margarine |
1 Cup brown sugar |
3 tablespoons dark corn syrup |
1 Cup chopped pecans |
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Preparation / Directions:
Spray 9"x13" pan. Place bread slices in pan. Mix the above ingredients
and pour over bread slices. Cover and refrigerate overnight.
In the morning mix the topping
Spread the topping over the bread slices. Bake at 350 degrees until
golden brown; about 40 minutes.
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Nutritional Information:
2004 Calories (kcal); 122g Total Fat; (52% calories from fat); 20g Protein; 228g Carbohydrate; 134mg Cholesterol; 301mg Sodium |
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