Pecan French Toast
Grrrrrgh!
Course : Breakfast
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6              Whole  eggs or egg substitute
     1/4      Teaspoon  nutmeg
     1/2      Teaspoon  cinnamon
  1           Teaspoon  vanilla
  1 1/2           Cups  milk and
  1 1/2           Cups  half and half
                        Topping
     1/2           Cup  soft butter or margarine
  1                Cup  brown sugar
  3        Tablespoons  dark corn syrup
  1                Cup  chopped pecans
 

Preparation:

Spray 9"x13" pan. Place bread slices in pan. Mix the above ingredients and pour over bread slices. Cover and refrigerate overnight. In the morning mix the topping Spread the topping over the bread slices. Bake at 350 degrees until golden brown; about 40 minutes.

 

Nutritional Information:

2004 Calories (kcal); 122g Total Fat; (52% calories from fat); 20g Protein; 228g Carbohydrate; 134mg Cholesterol; 301mg Sodium