Breakfast recipes

Course : Breakfast
Serves: 4

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Ingredients:

2 cups milk

1/4 cup sugar

1/4 cup farina

1 tablespoons butter -- melted

2 whole eggs separated -- whites whipped stiff

1 teaspoon vanilla

1. Boil milk and sugar. 2. Add farina. 3. Stir over low heat until thick. 4. Add butter, then egg yolks. 5. Fold in egg whites, serve hot.