Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          milk
     1/4  cup           sugar
     1/4  cup           farina®
   1      tablespoon    butter -- melted
   2      whole         eggs separated -- whites whipped
                        -- stiff
   1      teaspoon      vanilla

Preparation:

1. Boil milk and sugar. 2. Add farina. 3. Stir over low heat until thick. 4. Add butter, then egg yolks. 5. Fold in egg whites, serve hot.