Course : Breads
Serves: 1
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1 cup cornmeal
1 teaspoon salt
3 cups water
1 cup milk
2 large eggs
2 tablespoons bacon fat or butter

Preparation / Directions:

Boil water and slowly add cornmeal. Cook 5 minutes or until very thick. Cool until "warm". Beat in eggs one at a time. Add salt and milk. Preheat oven to 350F and preheat wrought iron skillet. Melt a couple of tablespoons of bacon fat in pan, add cornmeal mixture and return immediately to oven. Bake at 350F for 45 minutes or until knife comes out clean.

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