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Skillet Corn Bread | |||||||
Course : Breads Serves: 1 cake |
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Ingredients:
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Preparation / Directions:Beat eggs slightly, add the remaining ingredients, and mix thoroughly.
Grease
a heavy 8 inch skillet. Place over moderately high heat (about 325 F); when
hot, pour in half the cornmeal mixture. Cook about 10 minutes, until bottom
is browned and top is set. With a broad spatula turn cake and cook about 7
to
8 minutes to brown other side. Repeat with remaining cornmeal mixture.
Serve
hot. Makes 2 (8 inch) cakes or 8 to 10 servings.
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Nutritional Information:808 Calories (kcal); 61g Total Fat; (67% calories from fat); 38g Protein; 27g Carbohydrate; 814mg Cholesterol; 1568mg Sodium | |||||||