Skillet Corn Bread
Grrrrrgh!
Course : Breads
From: HungryMonster.com
Serves: 1 cake
 

Ingredients:

4 large eggs
2 cups milk
2 cups yellow corn meal
2 teaspoons baking powder
1 teaspoon salt
2 tablespoons vegetable oil
 

Preparation:

Beat eggs slightly, add the remaining ingredients, and mix thoroughly. Grease a heavy 8 inch skillet. Place over moderately high heat (about 325 F); when hot, pour in half the cornmeal mixture. Cook about 10 minutes, until bottom is browned and top is set. With a broad spatula turn cake and cook about 7 to 8 minutes to brown other side. Repeat with remaining cornmeal mixture. Serve hot. Makes 2 (8 inch) cakes or 8 to 10 servings.

 

Nutritional Information:

808 Calories (kcal); 61g Total Fat; (67% calories from fat); 38g Protein; 27g Carbohydrate; 814mg Cholesterol; 1568mg Sodium