Fruit and Nut Ginger Bread

Course : Breads
Serves: 1
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12 ounces flour
6 ounces margarine
6 ounces soft brown sugar
6 ounces sultanas -- (raisins)
2 ounces chopped almonds
4 tablespoons treacle -- (molasses)
2 tablespoons buttermilk
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
2 large eggs

Preparation / Directions:

1. Sift flour with baking soda and spices. Cream margarine and sugar, add treacle and mix well. Beat in eggs a little at a time with the flour mixture, and add buttermilk to form a soft consistency. Stir in fruit and nuts. Turn mixture into a well greased and lined 2 lb. loaf tin. Bake at 160C (320F, gas mark 3) for 75 minutes.


Nutritional Information:

2949 Calories (kcal); 179g Total Fat; (54% calories from fat); 60g Protein; 277g Carbohydrate; 375mg Cholesterol; 3020mg Sodium

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