Fruit and Nut Ginger Bread
Grrrrrgh!
Course : Breads
From: HungryMonster.com
Serves: 1
 

Ingredients:

12 ounces flour
6 ounces margarine
6 ounces soft brown sugar
6 ounces sultanas -- (raisins)
2 ounces chopped almonds
4 tablespoons treacle -- (molasses)
2 tablespoons buttermilk
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
2 large eggs
 

Preparation:

1. Sift flour with baking soda and spices. Cream margarine and sugar, add treacle and mix well. Beat in eggs a little at a time with the flour mixture, and add buttermilk to form a soft consistency. Stir in fruit and nuts. Turn mixture into a well greased and lined 2 lb. loaf tin. Bake at 160C (320F, gas mark 3) for 75 minutes.

 

Nutritional Information:

2949 Calories (kcal); 179g Total Fat; (54% calories from fat); 60g Protein; 277g Carbohydrate; 375mg Cholesterol; 3020mg Sodium