Cinnamon Swirl Rolls |
Course : Breads
Serves: 1 |
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Ingredients:
1 1/8 cups water |
1 tablespoon salt |
2 tablespoons butter |
3 cups bread flour |
2/3 cup raisins |
2 teaspoons yeast |
2 tablespoons sugar |
---filling:--- |
6 tablespoons butter -- melted |
1 1/3 tablespoons cinnamon |
5 tablespoons brown sugar |
3 tablespoons walnuts -- chopped |
---glaze:--- |
1 cup powdered sugar |
3 teaspoons milk |
1/4 teaspoon vanilla |
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Preparation / Directions:
Use dough cycle in bread machine to prepare dough. Mix filling ingredients together. Roll dough into rectangles; spread with filling, and roll jelly-roll style. Pinch seams closed. Place on greased baking sheet, cover and let rise about 30-45 mins. Bake in preheated 350 oven
for 30-40 mins. or until golden brown and bread makes hollow sound when tapped.
Mix glaze ingredients until desired consistency. Pour over bread while still hot.
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Nutritional Information:
3523 Calories (kcal); 114g Total Fat; (28% calories from fat); 63g Protein; 577g Carbohydrate; 250mg Cholesterol; 7393mg Sodium |
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