Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/8           cups  water
  1         tablespoon  salt
  2        tablespoons  butter
  3               cups  bread flour
     2/3           cup  raisins
  2          teaspoons  yeast
  2        tablespoons  sugar
                        filling:---------
  6        tablespoons  butter -- melted
  1 1/3    tablespoons  cinnamon
  5        tablespoons  brown sugar
  3        tablespoons  walnuts -- chopped
                        glaze:------------
  1                cup  powdered sugar
  3          teaspoons  milk
     1/4      teaspoon  vanilla

Preparation:

Use dough cycle in bread machine to prepare dough. Mix filling ingredients together. Roll dough into rectangles; spread with filling, and roll jelly-roll style. Pinch seams closed. Place on greased baking sheet, cover and let rise about 30-45 mins. Bake in preheated 350 oven for 30-40 mins. or until golden brown and bread makes hollow sound when tapped. Mix glaze ingredients until desired consistency. Pour over bread while still hot.

Nutritional Information:

3523 Calories (kcal); 114g Total Fat; (28% calories from fat); 63g Protein; 577g Carbohydrate; 250mg Cholesterol; 7393mg Sodium