Rotel Cornbread

Course : Breads
Source:
Serves: 4-6
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Ingredients:

17 ounces Jiffy Corn Muffin Mix
10 ounces Rotel Orignal
2 large Eggs
8 1/4 ounces Sweet Corn Cream Style
 

Preparation / Directions:

Preheat 400 degrees Stir all ingredients together Pour into a loaf pan Bake until firm Cool 15mins and slice


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