Rotel Cornbread
Grrrrrgh!
Course : Breads
From: HungryMonster.com
Serves: 4-6
 

Ingredients:

17 ounces Jiffy Corn Muffin Mix
10 ounces Rotel Orignal
2 large Eggs
8 1/4 ounces Sweet Corn Cream Style
 

Preparation:

Preheat 400 degrees Stir all ingredients together Pour into a loaf pan Bake until firm Cool 15mins and slice