Zucchini Bread


Course : Breads
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Ingredients:


3 large eggs Beat well

---Mix in:

2 Cups sugar

2 teaspoon vanilla

1 Cup oil

---Add:

2 Cups zucchini

1 Cup pineapple crushed

3 1/2 Cups flour

1 teaspoon salt

1 teaspoon Baking Soda

1 teaspoon Baking Powder

1/2 Cup raisins

1 Cup nuts (optional)
 

Preparation / Directions:


Mix well. Place batter into 2 -3 Breadpans about 3/4 full or a 10 x 13 Cake Pan. Bake at 350 degrees for between 40 and 55 minutes. Use "Toothpick Test" to determine when done.


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