Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
Beat 3 eggs well.

Mix in:
2         Cups          sugar
2         Tsp.          vanilla
1         Cup           oil

Add:
2         Cups          zucchini (I used 2 1/4)
1         Cup           crushed pineapple (8 oz.)
3 1/2     Cups          flour
1         Tsp.          salt
1         Tsp.          Baking Soda
1         Tsp.          Baking Powder
1/2       Cup           raisins
1         Cup           nuts (optional)

Preparation:

Mix well. Place batter into 2 -3 Breadpans about 3/4 full or a 10 x 13 Cake Pan. Bake at 350 degrees for between 40 and 55 minutes. Use "Toothpick Test" to determine when done.