Wheat Bread |
Course : Breads
Serves: 12 |
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Ingredients:
1 package yeast |
3 cups whole wheat flour |
1 cup oat bran |
3 tablespoons gluten |
1 teaspoon salt |
2 tablespoons honey |
2 tablespoons margarine -- soft |
1 1/2 cups plus 3 tb warm water |
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Preparation / Directions:
Set machine's browning control to light. Put all the ingredients into pan in the order listed, select "Oat/French" and push "start
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Nutritional Information:
150 Calories (kcal); 3g Total Fat; (15% calories from fat); 6g Protein; 30g Carbohydrate; 0mg Cholesterol; 202mg Sodium |
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