Very Rye Bread |
Course : Breads
Serves: 1 |
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Ingredients:
1 1/4 cups water |
2 cups unbleached white flour |
1 1/2 cups rye flour |
1 tablespoon cocoa -- (optional, for coloring) |
1 1/2 tablespoons caraway seed |
1/3 cup molasses |
2 teaspoons active dry yeast |
1 teaspoon gluten -- (optional) |
1 1/2 teaspoons salt |
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Preparation / Directions:
Use Basic Medium mode. Timer not recommended.
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Nutritional Information:
902 Calories (kcal); 5g Total Fat; (5% calories from fat); 20g Protein; 205g Carbohydrate; 0mg Cholesterol; 3258mg Sodium |
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