Texas Corn Bread |
Course : Breads
Serves: 1 loaf |
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Ingredients:
1 1/2 cups plain cornmeal |
3 teaspoons baking powder |
1 package sour cream -- (8 ounces) |
2/3 cup corn oil |
1 cup cream-style corn |
1/4 cup green pepper -- chopped |
1/2 cup onion -- chopped |
2 large eggs -- beaten |
1 cup Cheddar cheese -- grated |
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Preparation / Directions:
Pour corn oil in large iron skillet and place in a 350 degree oven to heat.
Meanwhile combine all remaining ingredients except Cheddar cheese. When
skillet and oil are hot, pour oil into batter and stir quickly to blend.
Immediately pour half of batter back into hot skillet. Sprinkle cheese
evenly
over batter. Carefully pour remaining batter over cheese and bake at 350
degrees F. for about 45 minutes.
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Nutritional Information:
2413 Calories (kcal); 240g Total Fat; (88% calories from fat); 48g Protein; 25g Carbohydrate; 595mg Cholesterol; 2403mg Sodium |
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