Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  plain cornmeal
  3          teaspoons  baking powder
  1             carton  sour cream -- (8 ounces)
     2/3           cup  corn oil
  1                cup  cream-style corn
     1/4           cup  green pepper -- chopped
     1/2           cup  onion -- chopped
  2                     eggs -- beaten
  1                cup  Cheddar cheese -- grated

Preparation:

Pour corn oil in large iron skillet and place in a 350 degree oven to heat. Meanwhile combine all remaining ingredients except Cheddar cheese. When skillet and oil are hot, pour oil into batter and stir quickly to blend. Immediately pour half of batter back into hot skillet. Sprinkle cheese evenly over batter. Carefully pour remaining batter over cheese and bake at 350 degrees F. for about 45 minutes.

Nutritional Information:

2413 Calories (kcal); 240g Total Fat; (88% calories from fat); 48g Protein; 25g Carbohydrate; 595mg Cholesterol; 2403mg Sodium